Easter Prix Fixe Menu
This menu will be available in addition to our a la carte menu.
$85 per person
Starters
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DEVILED EGGS
bottarga, caviar, pickled onions
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CRAB & ASPARAGUS SALAD
arugula, radish, basil dressing
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TUNA TARTARE
avocado, ginger, cucumber
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WARM GRAIN SALAD
spring beans, whipped feta, golden goddess dressing, "spring mix"
Entrees
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ROAST LEG OF LAMB
garlic rosemary mashed potatoes, grilled asparagus, mint sauce
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PAN SEARED SCALLOPS
mascarpone, cucumber, snap pea, dill, lemon Aleppo vinaigrette
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ALMOND CRUSTED SNAPPER
spring vegetable slaw with buttermilk, ramp tartar sauce
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GRILLED WHITE ASPARAGUS
piquillo pepper hummus, pickled shallots, morels, soft boiled egg
DESSERTS
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STRAWBERRY CHEESECAKE
cream cheese mousse, graham cracker cake, cognac macerated strawberries
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CHOCOLATE MOUSSE
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CREME BRULEE